Description
A delicious and spicy roasted cauliflower dish with a maple glaze.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, maple syrup, sriracha, garlic powder, salt, and pepper.
- Add the cauliflower florets to the bowl and toss to coat them evenly.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until golden and tender.
- Remove from the oven and serve warm.
Notes
- You can adjust the amount of sriracha based on your spice preference.
- Serve as a side dish or a main vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Maple Sriracha Cauliflower, Roasted Cauliflower, Vegan Recipes