Description
A simple and delicious recipe for maple roasted honeynut squash.
Ingredients
Scale
- 2 honeynut squashes
- 3 tablespoons olive oil
- 1/4 cup maple syrup
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the honeynut squashes in half and scoop out the seeds.
- Place the squash halves on a baking sheet.
- Drizzle with olive oil and maple syrup.
- Season with salt and pepper.
- Bake for 25-30 minutes until tender.
- Serve warm.
Notes
- Adjust maple syrup based on your sweetness preference.
- Try adding nuts for extra crunch.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 half of honeynut squash
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple Roasted Honeynut Squash