Description
A delightful dessert combining rich maple syrup and crunchy pecans in a buttery crust, perfect for special occasions or casual gatherings.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter, chilled and cubed
- ¼ teaspoon salt
- 1 large egg yolk
- 2 tablespoons ice water
- 1 cup pecans, halved
- ¾ cup pure maple syrup
- ½ cup brown sugar, packed
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt (plus extra for garnish)
Instructions
- Prepare the crust by mixing flour, sugar, and salt, then adding butter until crumbly. Stir in egg yolk and ice water until dough forms.
- Chill the dough in plastic wrap for at least 30 minutes.
- Pre-bake the crust at 350°F (175°C) for about 15 minutes until lightly golden.
- Prepare the filling by whisking together maple syrup, brown sugar, melted butter, vanilla extract, and sea salt.
- Assemble the tart by placing pecans in the crust and pouring the filling over them. Bake for an additional 25-30 minutes until set.
Notes
- For gluten-free, use a gluten-free flour blend.
- Replace granulated sugar with coconut sugar for a healthier option.
- Use vegan butter and a flax egg for a vegan version.
- For nut-free, substitute pecans with sunflower or pumpkin seeds.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Maple Pecan Tart, dessert, Thanksgiving, Christmas, sweet, nutty