Description
A delicious dessert combining pumpkin, maple, and pecans in a warm cobbler.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup maple syrup
- 1 cup pecans, chopped
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, maple syrup, and eggs.
- In another bowl, combine flour, brown sugar, baking powder, cinnamon, and nutmeg.
- Add the dry ingredients to the pumpkin mixture and stir until combined.
- Fold in chopped pecans.
- Pour the mixture into a greased baking dish.
- In a small bowl, combine melted butter and milk, then drizzle over the cobbler.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm with whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Maple Pecan Pumpkin Cobbler