Description
A delightful treat combining creamy yogurt, crunchy granola, and rich maple syrup, perfect for breakfast or a snack.
Ingredients
Scale
- 200 g of rolled oats
- 100 g of chopped pecans
- 60 ml of maple syrup
- 30 ml of honey
- 500 g of Greek yogurt
- 200 g of fresh berries (raspberries, blueberries, strawberries)
- A pinch of cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 180°C (350°F). In a large bowl, mix the rolled oats, chopped pecans, maple syrup, honey, a pinch of salt, and cinnamon. Spread the mixture onto a baking sheet lined with parchment paper.
- Bake in the oven for about 15-20 minutes, stirring halfway through, until the granola is golden and crispy. Allow it to cool completely before using.
- Wash the fresh berries and slice them if necessary. Set them aside for assembly.
- In a glass or bowl, start with a layer of Greek yogurt. Follow with a layer of granola, then a layer of fresh berries. Repeat the layers until the glass is full, finishing with a layer of berries on top.
- Drizzle a little maple syrup over the top of the parfait for an extra touch of sweetness. Serve immediately to enjoy the crunchy texture of the granola.
Notes
- Store yogurt and granola separately to maintain crunchiness.
- Layer yogurt and berries in advance, adding granola just before serving.
- Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 5 mg
Keywords: Maple Pecan Granola, Yogurt Parfait, Breakfast, Healthy Snack