Description
These Maple Pecan Granola Bars are a delightful treat that combines sweet and nutty flavors, perfect for breakfast, snacks, or a quick dessert.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup chopped pecans
- 1/2 cup maple syrup
- 1/4 cup honey
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the chopped pecans on a baking sheet and toast them for about 5-7 minutes.
- In a large mixing bowl, combine the rolled oats and toasted pecans.
- In a separate bowl, whisk together the maple syrup, honey, almond butter, vanilla extract, and sea salt.
- Pour the wet mixture over the dry ingredients and stir well.
- Transfer the mixture to a baking dish and press it down firmly.
- Bake for 20-25 minutes until golden brown.
- Let cool completely, then cut into bars.
Notes
- Store in an airtight container at room temperature for up to a week.
- For longer freshness, keep in the fridge.
- Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: granola bars, maple pecan, healthy snacks, homemade granola