Description
Maple Pecan Banana Bread Pudding is a delightful dessert that combines the rich flavors of ripe bananas, crunchy pecans, and sweet maple syrup, perfect for family gatherings or cozy evenings.
Ingredients
Scale
- 4 ripe bananas, mashed
- 6 cups day-old bread, cubed (such as brioche or challah)
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup maple syrup
- 1/2 cup chopped pecans (toasted if desired)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cubed day-old bread and mashed bananas, mixing gently.
- In another bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the custard mixture over the bread and banana mixture, folding gently until well combined. Let it sit for 10-15 minutes.
- Fold in the chopped pecans.
- Pour the mixture into the prepared baking dish and bake for 45-55 minutes until golden brown.
- Let it cool for about 10 minutes before serving.
Notes
- For a dairy-free version, use almond milk and coconut cream.
- Swap maple syrup for agave nectar if preferred.
- Omit pecans or replace with sunflower seeds for a nut-free option.
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Maple Pecan Banana Bread Pudding, dessert, bread pudding, banana dessert