Description
A simple and flavorful side dish of roasted carrots glazed with maple and mustard.
Ingredients
Scale
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 2 tablespoons of pure maple syrup
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, maple syrup, Dijon mustard, salt, and pepper.
- Add the carrot sticks to the bowl and toss to coat them evenly.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For extra flavor, you can add garlic or herbs.
- Ensure the carrots are cut evenly for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple Mustard Roasted Carrots, roasted carrots, side dish, vegetarian recipes