Description
A delightful blend of flavors and textures, this Maple Honey Sweet Potato Cornbread is moist, fluffy, and perfect for family gatherings or cozy brunches.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup maple syrup
- 1/4 cup honey
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the sweet potatoes by peeling and boiling until tender, then mash and set aside to cool.
- Mix the dry ingredients: cornmeal, flour, baking powder, and salt in a large bowl.
- Combine the wet ingredients: whisk together mashed sweet potatoes, maple syrup, honey, milk, and eggs in another bowl.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Pour the batter into a greased baking dish.
- Bake at 400°F (200°C) for about 25-30 minutes or until a toothpick comes out clean.
Notes
- For gluten-free, use a gluten-free flour blend.
- For dairy-free, substitute milk with almond or oat milk.
- Reduce sweetness by using less maple syrup or honey.
- Consider adding chopped nuts or dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Maple Honey Sweet Potato Cornbread, cornbread recipe, sweet potato cornbread, baking, vegetarian