Description
A delightful snack that combines the natural sweetness of sweet potatoes with a rich maple glaze, perfect for any occasion.
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons pure maple syrup
- 2 tablespoons olive oil
- 1 teaspoon sea salt (or to taste)
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into thin, even slices (about 1/8 inch thick).
- In a large bowl, mix the maple syrup, olive oil, sea salt, and ground cinnamon. Add the sweet potato slices and toss until coated.
- Line a baking sheet with parchment paper and arrange the sweet potato slices in a single layer. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Notes
- Store leftover chips in an airtight container at room temperature for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispiness.
- For extra crunch, soak sweet potato slices in cold water for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple Glazed Sweet Potato Chips, Sweet Potato Chips, Healthy Snack, Vegan Snack