Description
Maple-Glazed Chicken with Sweet Potatoes is a savory dish featuring tender chicken coated in a sweet maple glaze, served alongside roasted sweet potatoes.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 4 sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix maple syrup, soy sauce, and Dijon mustard.
- Place chicken breasts in a baking dish and pour the maple mixture over them.
- In another bowl, toss sweet potatoes with olive oil, salt, and pepper.
- Spread sweet potatoes around the chicken in the baking dish.
- Bake for 25-30 minutes or until chicken is cooked through and sweet potatoes are tender.
- Serve hot and enjoy.
Notes
- Adjust the maple syrup for desired sweetness.
- Try adding herbs like rosemary for added flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Maple-Glazed Chicken, Sweet Potatoes, Chicken Recipe