Description
Delicious and moist Maple Glazed Carrot Cake Donuts infused with warm spices and topped with a sweet maple glaze.
Ingredients
Scale
- 250 g all-purpose flour
- 200 g grated carrots (about 2 medium carrots)
- 150 g brown sugar
- 2 large eggs
- 10 g baking powder
- 5 g ground cinnamon
- 2 g ground nutmeg
- 5 ml vanilla extract
- 60 ml maple syrup
- 100 g powdered sugar (for glazing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
- In another bowl, beat the eggs and then add the brown sugar, grated carrots, vanilla extract, and maple syrup. Mix until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
- Let the donuts cool in the pan for about 5 minutes, then transfer to a wire rack.
- Mix powdered sugar with maple syrup until smooth for the glaze.
- Dip the tops of the cooled donuts into the glaze and let excess drip off.
- Allow the glaze to set for a few minutes before serving.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate or freeze the donuts.
- Reheat in the microwave for 10-15 seconds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Maple Glazed Carrot Cake Donuts, Carrot Cake, Donuts, Dessert Recipe