Description
A delightful twist on a classic breakfast favorite, this Maple Glazed Banana Bread French Toast features soft and fluffy banana bread with a crispy exterior, topped with a rich maple glaze.
Ingredients
Scale
- 4 slices of banana bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- 1/4 cup maple syrup
- 1 tablespoon powdered sugar (optional)
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each slice of banana bread into the egg mixture, ensuring both sides are coated. Let it soak for a few seconds to absorb the flavors.
- In a skillet, melt a little butter over medium heat. Place the soaked banana bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
- Once cooked, drizzle warm maple syrup over the French toast. For an extra touch, sprinkle powdered sugar on top before serving.
Notes
- For a dairy-free option, use almond milk or oat milk.
- For a vegan version, replace eggs with flax eggs and use plant-based milk.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- To reheat, use a toaster or microwave until warm.
- For a gluten-free version, use gluten-free banana bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Maple Glazed, Banana Bread, French Toast, Breakfast, Brunch