Description
Maple Glazed Apple Blondies are a delicious dessert combining the flavors of apples and maple syrup in a soft, chewy blondie.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/2 cup chopped walnuts
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture and stir until combined.
- Fold in diced apples and walnuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before drizzling with maple syrup.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add cinnamon to the batter.
- Substitute walnuts with pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Maple Glazed Apple Blondies, dessert, blondies, apple dessert