Description
Maple Fudge Delight is a rich and creamy dessert made with maple syrup and chocolate.
Ingredients
Scale
- 2 cups maple syrup
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine maple syrup, heavy cream, and butter.
- Heat over medium heat, stirring constantly until the mixture comes to a boil.
- Reduce heat and let it simmer for about 5 minutes.
- Remove from heat and stir in chocolate chips, vanilla extract, and salt until smooth.
- Pour the mixture into a greased 8×8 inch pan.
- Let it cool at room temperature for 1 hour, then refrigerate until firm.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate chips.
- Allow the fudge to come to room temperature before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Maple Fudge Delight, dessert, fudge, maple syrup