Description
Delicious homemade maple donuts with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon maple extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons maple syrup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and maple extract.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased donut pan.
- Bake for 10-12 minutes until golden brown.
- Let donuts cool before glazing.
- For the glaze, mix powdered sugar and maple syrup until smooth.
- Dip the cooled donuts into the glaze and let set.
Notes
- Store donuts in an airtight container.
- They are best eaten fresh but can last for a few days.
- Adjust the sweetness of the glaze to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Maple Donuts, homemade donuts, dessert recipes