Description
A sweet and tangy spread that combines the flavors of maple syrup and cranberries.
Ingredients
Scale
- 1 cup fresh or frozen cranberries
- 1/2 cup maple syrup
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine cranberries and maple syrup over medium heat.
- Cook until cranberries burst and mixture thickens, about 10 minutes.
- Remove from heat and let cool slightly.
- In a bowl, mix softened butter and salt until creamy.
- Add the cranberry mixture to the butter and mix until well combined.
- Transfer to a container and refrigerate until firm.
Notes
- Serve on toast, pancakes, or muffins.
- Can be stored in the refrigerator for up to two weeks.
- Adjust sweetness by adding more or less maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Maple Cranberry Butter, cranberry spread, butter spread, maple butter