Description
A delicious and moist banana bread with a hint of maple flavor.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup maple syrup
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas, maple syrup, melted butter, and vanilla.
- Add the baking soda and salt, and mix well.
- Gradually add the flour, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread freezes well for up to 3 months.
- Consider adding nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Maple Banana Bread