Description
Mango Tres Leches is a delightful dessert made with a sponge cake soaked in three types of milk and topped with fresh mango.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 2 ripe mangoes, diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a bowl, combine whole milk, evaporated milk, and sweetened condensed milk.
- Poke holes in the cooled cake and pour the milk mixture over it.
- Refrigerate for at least 4 hours or overnight.
- Before serving, whip the heavy cream and spread over the cake.
- Top with diced mangoes.
Notes
- Ensure the cake is fully cooled before soaking.
- Use ripe mangoes for the best flavor.
- Chill the dessert for optimal taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Mango Tres Leches, dessert, Mexican dessert, tres leches cake