Description
A refreshing mango slaw that combines sweet and tangy flavors with crisp vegetables.
Ingredients
Scale
- 2 ripe mangoes, peeled and julienned
- 2 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine mangoes, cabbage, carrots, bell pepper, and cilantro.
- In a small bowl, whisk together lime juice, honey, salt, and black pepper.
- Pour the dressing over the slaw and toss to combine.
- Let the slaw sit for 15 minutes before serving to allow flavors to meld.
Notes
- Adjust sweetness by adding more or less honey.
- This slaw pairs well with grilled meats.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mango Slaw, Salad, Fresh, Healthy