Description
Mango Meringue Clouds with Caramel Swirl are light and airy desserts that combine the sweetness of mango with a rich caramel flavor.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1 cup mango puree
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 225°F (110°C).
- In a clean bowl, beat egg whites until frothy.
- Add cream of tartar and continue to beat until soft peaks form.
- Gradually add sugar, one tablespoon at a time, until stiff peaks form.
- Mix in vanilla extract.
- Drop spoonfuls of the meringue mixture onto a parchment-lined baking sheet.
- Create a small well in the center of each meringue.
- Bake for 1 hour or until dry and crisp.
- Allow meringues to cool completely.
- Top each meringue with mango puree and drizzle with caramel sauce.
Notes
- Store meringues in an airtight container.
- For a stronger mango flavor, use fresh mango puree.
- Adjust caramel sauce amount according to preference.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 meringue
- Calories: 150
- Sugar: 25g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mango Meringue Clouds, Caramel Swirl, Dessert, Fruit Dessert