Description
A moist and flavorful cake that combines the tropical taste of mango lassi with the classic tres leches dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1/2 cup plain yogurt
- 4 large eggs
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 cup mango puree
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Fresh mango slices for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat butter, milk, yogurt, and eggs until smooth.
- Combine wet and dry ingredients, mix until just combined.
- Pour the batter into a greased baking dish and bake for 30-35 minutes.
- While the cake is baking, mix sweetened condensed milk, evaporated milk, and mango puree in a bowl.
- Once the cake is done, let it cool and poke holes all over the top.
- Pour the milk mixture over the cooled cake.
- Refrigerate for at least 4 hours or overnight.
- Before serving, whip heavy cream with powdered sugar and spread over the cake.
- Garnish with fresh mango slices.
Notes
- Ensure the cake is completely cooled before pouring the milk mixture.
- For best flavor, let the cake sit overnight in the fridge.
- You can adjust the sweetness by reducing the sugar in the cake batter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian-Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Mango Lassi Tres Leches Cake, Tres Leches Cake, Mango Cake, Lassi Dessert