Description
Mango Curd Dessert Bars with Shortbread Crust are a delicious and refreshing treat. The creamy mango curd pairs perfectly with a buttery shortbread base.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 cup mango puree
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt until crumbly.
- Press the mixture into the bottom of a greased 8×8 inch baking dish.
- Bake for 15 minutes or until lightly golden.
- In another bowl, whisk together mango puree, granulated sugar, eggs, lemon juice, and cornstarch until smooth.
- Pour the mango mixture over the baked crust.
- Bake for an additional 20-25 minutes until set.
- Allow to cool completely before cutting into bars.
Notes
- Store in the refrigerator for up to 5 days.
- Use fresh mango for best flavor.
- Serve chilled for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Mango Curd, Dessert Bars, Shortbread Crust