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Mango Cucumber Salad with Blueberries and Avocado

Mango Cucumber Salad with Blueberries and Avocado


  • Author: Chef Bella
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing mango cucumber salad with blueberries and avocado.


Ingredients

Scale
  • 1 ripe mango, diced
  • 1 cucumber, diced
  • 1 cup blueberries
  • 1 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons lime juice
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, combine diced mango, cucumber, blueberries, avocado, and red onion.
  2. In a small bowl, whisk together lime juice and salt.
  3. Pour lime dressing over the salad and toss gently to combine.
  4. Garnish with fresh cilantro.
  5. Serve immediately or chill for 30 minutes before serving.

Notes

  • Choose ripe mango for the best flavor.
  • Adjust lime juice and salt according to your taste.
  • This salad is best served fresh.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Mango Cucumber Salad, Blueberries, Avocado, Healthy Salad