Description
Mango crumble bars are a delightful dessert combining a buttery crust with a sweet mango filling, topped with a crunchy crumble.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 cups ripe mango, diced
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, and salt.
- Add softened butter and mix until crumbly.
- Press half of the mixture into a greased baking dish.
- In another bowl, combine diced mango, lemon juice, vanilla extract, and granulated sugar.
- Spread the mango mixture over the crust.
- Sprinkle the remaining crumble mixture on top of the mango layer.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store leftovers in an airtight container.
- Can substitute mango with other fruits like peaches or blueberries.
- Adjust sugar based on the sweetness of the mango.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mango Crumble Bars, Dessert, Baking, Fruit Bars