Description
A flavorful dish combining chicken and mango.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 ripe mango, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add the diced chicken and cook until browned.
- Stir in mango, soy sauce, and honey.
- Cook for another 5 minutes until the chicken is cooked through.
- Season with salt and pepper.
- Garnish with chopped cilantro before serving.
Notes
- Use ripe mango for best flavor.
- Serve with rice or salad.
- Adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mango Chicken, Chicken Recipes, Easy Dinner