Description
Make Ahead Turkey Gravy is a rich and savory sauce perfect for enhancing your holiday meals.
Ingredients
Scale
- 4 cups turkey drippings
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon fresh thyme, chopped
Instructions
- Start by collecting the turkey drippings from your roasted turkey.
- In a saucepan, heat the drippings over medium heat.
- Whisk in the flour and cook for 2 minutes until golden.
- Gradually add chicken broth, whisking constantly to prevent lumps.
- Add soy sauce, pepper, salt, and thyme.
- Simmer for 10 minutes until thickened.
- Let the gravy cool and store it in the refrigerator.
- Reheat before serving.
Notes
- Make the gravy up to 2 days in advance.
- Adjust seasoning to taste.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Make Ahead Turkey Gravy, Turkey Gravy, Holiday Gravy