Description
A simple and delicious recipe for making green bean casserole ahead of time, perfect for holiday meals.
Ingredients
Scale
- 2 pounds fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a large bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Add the blanched green beans and half of the French fried onions to the bowl and mix well.
- Transfer the mixture to a baking dish.
- Top with the remaining French fried onions.
- Bake for 25-30 minutes until heated through and bubbly.
Notes
- You can prepare the casserole a day in advance and refrigerate it before baking.
- Adjust seasoning to your taste.
- For a crunchier topping, add more French fried onions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Make Ahead Green Bean Casserole, green bean casserole, holiday side dish