Description
Make-Ahead Chocolate Almond Toffee Bars are a delicious treat that combines crunchy toffee with rich chocolate and almonds.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup chopped almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat.
- Add brown sugar, granulated sugar, and salt to the melted butter. Stir until combined.
- Remove from heat and stir in vanilla extract.
- Add flour gradually and mix until smooth.
- Spread the mixture evenly in a greased baking pan.
- Bake for 20-25 minutes or until the edges are golden brown.
- Remove from oven and sprinkle chocolate chips over the top.
- Let the chocolate melt, then spread it evenly over the bars.
- Sprinkle chopped almonds on top of the melted chocolate.
- Let cool completely before cutting into bars.
Notes
- Store in an airtight container for up to one week.
- Chill in the refrigerator for firmer bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Make-Ahead Chocolate Almond Toffee Bars