Description
A hearty and convenient breakfast casserole that you can prepare ahead of time.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheese
- 4 cups cubed bread
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage until browned. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the cooked sausage, cheese, bread, bell peppers, and onions to the egg mixture.
- Mix well and pour into a greased baking dish.
- Bake for 30-35 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made the night before and stored in the refrigerator.
- Feel free to customize with your favorite vegetables or meats.
- Leftovers can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Make Ahead Breakfast Casserole