Description
This is a copycat recipe for Magnolia Bakery’s famous Blueberry Jamboree. It features a buttery crust, a creamy filling, and fresh blueberries.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 2 cups fresh blueberries
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Add cold water gradually, mixing until a dough forms.
- Press the dough into a pie dish evenly and up the sides.
- In another bowl, combine blueberries, sugar, cornstarch, lemon juice, and vanilla.
- Pour the blueberry mixture into the crust.
- Brush the edges of the crust with the beaten egg.
- Bake for 45-50 minutes or until the filling is bubbly and the crust is golden.
- Allow to cool before serving.
Notes
- Make sure to use fresh blueberries for the best flavor.
- Let the jamboree cool completely for easier slicing.
- This dessert pairs well with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Magnolia Bakery Blueberry Jamboree Copycat