Description
A delightful pasta dish featuring mafaldine pasta tossed with broccoli and a zesty lemon sauce.
Ingredients
Scale
- 250g mafaldine pasta
- 200g broccoli florets
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 lemon, zested and juiced
- Salt to taste
- Black pepper to taste
- Parmesan cheese, grated (optional)
Instructions
- Cook mafaldine pasta according to package instructions until al dente.
- In a separate pot, steam broccoli until tender.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add steamed broccoli and cooked pasta to the pan.
- Pour in lemon juice and zest, and mix well.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
- Use fresh lemon for better flavor.
- Adjust the amount of garlic according to your preference.
- This dish pairs well with grilled chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg
Keywords: Mafaldine Pasta Limone with Broccoli, pasta, lemon pasta, broccoli pasta