Description
A classic macaroni salad with a creamy dressing and fresh vegetables.
Ingredients
Scale
- 2 cups macaroni
- 1 cup mayonnaise
- 1/2 cup chopped celery
- 1/2 cup diced bell pepper
- 1/4 cup chopped onion
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook macaroni according to package instructions. Drain and let cool.
- In a large bowl, mix mayonnaise, vinegar, salt, and pepper.
- Add cooled macaroni, celery, bell pepper, and onion to the dressing.
- Toss until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, include diced pickles or hard-boiled eggs.
- Adjust seasoning to taste.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Macaroni Salad, Pasta Salad, Side Dish