Description
A fun and creative twist on classic macaroni and cheese served in a tin.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook macaroni according to package instructions and drain.
- In a saucepan, melt butter over medium heat.
- Add milk, garlic powder, onion powder, salt, and pepper. Stir well.
- Gradually add cheddar cheese and stir until melted.
- Add cooked macaroni to the cheese sauce and mix until well combined.
- Layer the macaroni and cheese in small tins.
- Sprinkle Parmesan cheese on top.
- Broil in the oven for 2-3 minutes until golden brown.
Notes
- Feel free to add cooked bacon or vegetables for extra flavor.
- Serve immediately for best taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mac Cheese Tinis, macaroni and cheese, comfort food