Description
A hearty casserole combining mac and cheese with meatloaf for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook macaroni according to package instructions and drain.
- In a skillet, sauté onion and garlic until soft.
- In a large bowl, mix ground beef, cooked macaroni, sautéed onion and garlic, cheese, milk, breadcrumbs, ketchup, salt, pepper, and eggs.
- Transfer the mixture to a greased casserole dish.
- Top with remaining cheese.
- Bake for 45 minutes or until cooked through.
Notes
- Let the casserole cool for a few minutes before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Mac Cheese Meatloaf Casserole