Description
A hearty soup combining the flavors of a classic cheeseburger with macaroni pasta.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add diced onion and minced garlic, cooking until softened.
- Pour in beef broth and bring to a boil.
- Stir in macaroni and cook until tender.
- Reduce heat and add milk, cheddar cheese, and Worcestershire sauce.
- Season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
- For a creamier soup, use half-and-half instead of milk.
- Feel free to add other toppings like pickles or bacon bits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mac Cheese Burger Soup, Cheeseburger Soup, Comfort Food