Description
A delicious fusion of macaroni and cheese wrapped in a burger roll.
Ingredients
Scale
- 2 cups macaroni
- 2 cups cheddar cheese
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 burger rolls
- 1/2 cup breadcrumbs
Instructions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter and add milk, salt, and pepper.
- Stir in cheese until melted.
- Combine cheese sauce with cooked macaroni.
- Scoop macaroni and cheese into burger rolls.
- Top with breadcrumbs.
- Bake at 350°F for 15 minutes.
Notes
- Serve warm for best flavor.
- Customize with additional toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Mac Cheese Burger Rolls