Description
A delicious blend of mac and cheese with meatloaf in a comforting casserole dish.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 eggs
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the onions and garlic until soft.
- In a large bowl, mix ground beef, cooked macaroni, cheese, milk, eggs, breadcrumbs, salt, pepper, and Italian seasoning.
- Add the cooked onions and garlic to the mixture and stir well.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until the meat is cooked through.
- Let it cool for 10 minutes before serving.
Notes
- For extra flavor, add your favorite spices.
- Use a mix of cheeses for a richer taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mac and Cheese Meatloaf Casserole