Description
A savory dish combining ground beef and cabbage in a low-carb style.
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in cabbage, soy sauce, and ginger.
- Cook until cabbage is tender.
- Season with salt and pepper.
Notes
- Adjust soy sauce for desired saltiness.
- Can be served with green onions on top.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Low-Carb Mongolian Ground Beef and Cabbage, Low-Carb, Ground Beef, Cabbage, Asian Cuisine