Description
A hearty low carb chicken casserole perfect for a nutritious meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, broccoli, cauliflower, and half of the cheddar cheese.
- In another bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the chicken and vegetables, and stir to combine.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- Feel free to add other low carb vegetables.
- This dish can be stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Low Carb Chicken Casserole, Chicken Casserole, Low Carb Recipes