Description
A delicious low carb casserole that combines the flavors of a cheeseburger in a convenient dish.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cauliflower, riced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned.
- Add the riced cauliflower and cook for another 5 minutes.
- In a bowl, mix together sour cream, eggs, salt, pepper, and paprika.
- Add the beef mixture to the bowl and stir until well combined.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes until the cheese is bubbly and golden.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Feel free to add your favorite low carb veggies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Low Carb Cheeseburger Casserole, low carb casserole, cheeseburger casserole