Description
Delicious brownies made with Lotus Biscoff cookies for a unique flavor.
Ingredients
Scale
- 200g dark chocolate
- 100g unsalted butter
- 250g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 teaspoon vanilla extract
- 150g Lotus Biscoff cookies, crushed
- 50g Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan and line it with parchment paper.
- Melt the dark chocolate and butter together in a bowl over simmering water.
- Remove from heat and stir in sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour and vanilla extract until just combined.
- Fold in crushed Lotus Biscoff cookies.
- Pour the batter into the prepared pan.
- Drop spoonfuls of Biscoff spread on top and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Use more or less Biscoff spread according to your taste.
- These brownies can be served with ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Lotus Biscoff Brownies, brownies, dessert