Description
A delightful cheesecake that combines the flavors of a London Fog latte with a rich Basque-style cheesecake, topped with a sweet blackberry sauce.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon Earl Grey tea leaves
- 1/4 cup lemon juice
- 2 cups fresh blackberries
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and Earl Grey tea leaves.
- Pour the mixture into a greased springform pan.
- Bake for 40-45 minutes until the top is golden brown.
- Allow it to cool before refrigerating for at least 4 hours.
- In a saucepan, combine blackberries, powdered sugar, and lemon juice. Cook until the sauce thickens.
- Serve the cheesecake topped with blackberry sauce.
Notes
- For a smoother texture, make sure the cream cheese is at room temperature.
- You can use frozen blackberries if fresh ones are not available.
- Adjust the sweetness of the sauce according to your taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: London Fog, Basque Cheesecake, Blackberry Sauce, dessert, cheesecake