Description
Lobster & Spinach Alfredo Pasta is a creamy and rich dish that combines succulent lobster meat with fresh spinach and fettuccine pasta, all coated in a delicious Alfredo sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lobster tail, cooked and chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked lobster and spinach to the skillet. Cook until the spinach wilts.
- Toss the fettuccine in the sauce until evenly coated.
- Season with salt and pepper to taste. Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- You can substitute shrimp if lobster is unavailable.
- Adjust the thickness of the sauce by adding more cream or cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Lobster Alfredo, Spinach Pasta, Creamy Pasta Dish