Description
Creamy lobster risotto made with fresh ingredients.
Ingredients
Scale
- 1 cup Arborio rice
- 1 lb lobster meat, cooked and chopped
- 4 cups chicken or seafood broth
- 1/2 cup white wine
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the broth in a saucepan and keep it warm.
- In a large pan, heat olive oil and butter over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in Arborio rice, cook for 1-2 minutes.
- Add white wine, cook until absorbed.
- Gradually add warm broth, one ladle at a time, stirring constantly.
- Continue until rice is creamy and al dente, about 18-20 minutes.
- Stir in lobster meat and Parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Stir constantly to achieve the creamy texture.
- Adjust broth quantity based on desired consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Lobster Risotto, Seafood Risotto, Italian Recipes