Description
Lobster ravioli served with a zesty lemon butter sauce.
Ingredients
Scale
- 1 package lobster ravioli
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the lobster ravioli according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes.
- Stir in lemon juice and zest.
- Add cooked ravioli to the skillet and toss to coat.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add grated Parmesan cheese.
- Use fresh lobster for homemade ravioli if desired.
- Adjust lemon juice to taste for desired acidity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Lobster Ravioli, Lemon Butter Sauce, Italian Pasta, Seafood Recipe