Description
A delicious dish featuring pasta and lobster in a creamy sauce.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb lobster meat, cooked and chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the linguine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the lobster meat and cook for 2-3 minutes.
- Mix in the Parmesan cheese and season with salt and pepper.
- Add the cooked linguine to the skillet and toss to combine.
- Garnish with chopped parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust the cream and cheese for a thicker or thinner sauce.
- This dish pairs well with white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Lobster Pasta, Creamy Pasta, Seafood Pasta