Description
A creamy and flavorful lobster dip perfect for parties.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine cream cheese, sour cream, and mayonnaise.
- Add in the chopped lobster, green onions, lemon juice, garlic powder, and Worcestershire sauce.
- Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and sprinkle with cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Use fresh lobster for the best flavor.
- You can substitute crab meat if desired.
- Serve with vegetables for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Lobster Dip, seafood dip, creamy dip, party appetizer