Description
A rich and creamy Basque cheesecake baked in a loaf pan, featuring a caramelized top and a smooth texture.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a loaf pan with butter or line it with parchment paper.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add heavy cream, eggs, and vanilla extract; mix until combined.
- Stir in the flour until just incorporated.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Do not overmix the batter to maintain a creamy texture.
- Serve chilled for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Loaf Pan Basque Cheesecake