Description
Delicious and satisfying loaded vegetarian Greek pita nachos topped with fresh ingredients.
Ingredients
Scale
- 4 whole wheat pita bread
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1 cup feta cheese, crumbled
- 1/2 cup kalamata olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the pita bread into triangles and arrange them on a baking sheet.
- Brush the pita triangles with olive oil and sprinkle with salt.
- Bake for 10 minutes or until golden and crispy.
- In a bowl, combine cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
- Drizzle with olive oil and red wine vinegar, and mix well.
- Remove the pita from the oven and top with the vegetable mixture.
- Serve immediately and enjoy your nachos.
Notes
- Feel free to add more vegetables like bell peppers or avocado.
- Serve with tzatziki sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Loaded Vegetarian Greek Pita Nachos